AYE PICKLED

Pickled Slaw

This pickled version is sweet and crunchy. Its flavour is excellent when paired with cheese, BBQ meat, or even piled on top of a big baked potato. To serve, take it out of the brine and mix it with a little Dijon mustard and olive oil.

“Can’t. Stop. Eating. This. It definitely elevates whatever you’re eating” – a satisfied customer *note: the recipe has been changed to include red cabbage, so the product may be slightly different from the image* Ingredients: Cabbage, Vinegar, Carrot, Sugar, Salt, Yellow Mustard Seeds, Celery Seeds, Black Peppercorns. Allergens in bold. Suitable for vegans.  380g.