Kimchi (Fermented)
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£6.60
Traditional, naturally fermented Kimchi offers a plethora of flavour and goodness. It pairs well with eggs, avocado, tofu, rice dishes, meats and cheeses, or can be enjoyed as a side with any dish. "The best Kimchi I've ever tasted. Excellent flavour, heat and colour. And it's vegan!" - a very satisfied customer. 2021 Great Taste Awards 2 Star Winner.
Ingredients: Chinese Leaves, Gochugaru, Onion, Water, Mooli, Salt, Carrot, Spring Onion, Chives, Vegan "fish" sauce (water, dried shiitake mushroom, GF soy sauce), Garlic Puree, Root Ginger, Sugar, Glutinous Rice Flour (GF). Allergens are highlighted. Unpasteurized and alive. Vegan friendly. Keep refrigerated. 350g.