Winter in the Highlands by Flora Shedden

In this beautiful new hardback cookbook, food writer, bakery owner and Bake-Off semi-finalist Flora Shedden invites readers on a heart-warming journey through the winter season in the Scottish Highlands, celebrating the region's rich and distinctive culinary heritage and festive traditions. 

The first print run was such a success stocks ran out after the first month!

Offering creative, deliciously do-able savoury and sweet recipes that cater for the entire winter season, it includes a mix of both traditional dishes and modern alternatives, as well as tips to get ahead for Christmas, Hogmanay and Burns Night, ensuring your table is always graced with warmth and flavour.

It is the ultimate, close the door, light a fire and get cosy book.